VICE – An Oasis in a concrete jungle.
A large Island than includes an immersive restaurant experience in the ‘Bar of Life’ which seems to be carved out by the forces of nature. A place to unwind before the next day..albeit Journey begins……
Mon-Sat: 5 PM – 10 : 30 PM
Sunday: 5 PM – 10 : 30 PM
Vision
THE VISION OF VICE HAS ALWAYS BEEN TO INSPIRE INDIVIDUALS, FAMILIES & COMMUNITIES TO COME TOGETHER AND INDULGE IN THE GLOBAL CUISINES UNDER ONE ROOF AND SIMPLY TAKING A MOMENT TO APPRECIATE THE THINGS WE LOVE ABOUT OUR WORLD & ITS DIVERSE CULTURE.
Mission
THE MISSION OF VICE CONTINUOUSLY REMAINS TO TO CREATE AN UPMARKET RESTOBAR THAT SERVES SMALL PLATES FOR OUR GUESTS TO EXPERIENCE PLENTY OF GLOBAL FLAVOURFUL TAPA AND DELIVER PAR EXCELLENT FOOD, EFFICIENT SERVICE, ARTISANALLY CRAFTED COCKTAILS AND AN AMBIANCE THAT IS UNIQUELY DESIGNED TO LOOK DISTINCT FROM EVERY CORNER.
CONCEPT IN ARCHITECTURE
VICE Architecture is all about the art and technique of designing to fulfill both practical and expressive requirements, and thus it serves both utilitarian and aesthetic ends of a venue.AR Ashish Kambli is architecturally driven to transform places into outstanding yet complex or carefully designed structures—functional yet memorable. VICE architecture captures the essence, flavor, and character of the region based on algorithmic processes rather than direct manipulation. In this approach, rules establish the relationship between design intent and design response.
CONCEPT IN BUSINESS
VICE – Everyone has one, come show us yours.The Spanish tapas tradition was that taverns would not be allowed to serve alcohol to customers unless it was accompanied by a small snack or "tapa."
Refined Fish & Meat Dishes,
Prepared
for our Guests
& Respect for Tradition.
Peter Bowman
Chief Manager
Refined Fish & Meat Dishes, Prepared with Love for our Guests & Respect for Tradition.
Peter Bowman
Chief Manager
