CAVEATS (ANY 1)
- Ice Tea
- Mojito (Mint / Malta / Watermelon)
STARTERS (ANY 2)
VEG
- Gochujang Paneer Tikka (J)
- Manchego Stuffed Tandoori Mushrooms
- Queso Fundido Quesadilla (J)
- Webbed Paneer Chilli (J)
- Turnip Cake (GF, V)
- Crispy Lotus In Plum Sauce (V, J)
- Crispy Lotus In Plum Sauce (V, J)
- Kung Pao Potatoes
- Zaatar Hummus With Pita
- Wild Mushroom Bruschetta
- Chimichurri Paneer Tikka
NON-VEG
- Pop it When it’s Hot
- BCB (Butter Chicken Bao)
- Chicken Chilli Bao
- Narangi Rosemary Chicken Tikka (GF)
- Crispy Soy Ginger Glazed Chilli Chicken (GF)
- Classic Chicken Manchurian
- Thai-Style Basil Chicken
- Butter Chicken Samosa
- Fish Fingers
- Sambal Prawns
- Butter Garlic Prawns
- Mutton Kheema on Toast
MAINS (ANY 1)
VEG
- PANEER BUTTER MASALA WITH ROTI
- Butter Paneer Masala Served with Mini Kulcha/Rice
- Dal Makhani Served with Ghee Rice
- Birbal Ka Khichdi Served with Curd (GF)
- Thai Green Curry Veg
- Korean Pot Rice Veg (GF, V)
- Desi-Style Triple Rice Veg
NON-VEG
- Butter Chicken Served with Mini Kulcha/Rice
- Nilgiri Murgh Served with Lachha Paratha/Rice
- Thai Green Curry Chicken/Prawn (GF, V)
- Korean Pot Rice Chicken/Prawn (GF, V)
- Desi-Style Triple Rice Chicken/Prawns
- Chicken Lahori with Kulcha
- Enchiladas (Lamb/Chicken)
DESSERTS (ANY 1)
- Tiramisu
- Malka Kulfi
- Mud Pie
- Seasonal Cheesecake
